Timaru Boys' High School culinary student awarded gold

(written and published in Bidfood NZ - Health and Aged Care Publication) As a child, I remember sitting around with my Nana and aunties making Kofta Kebabs for Poppa and uncles. The uncles would cook the Kebabs on the charcoal barbeque for the whole family to enjoy. This is a fond memory; we would prepare the mince, dice the onions and measure the spices before we would mould onto the kebab sticks. This took a long time but was rewarding and enjoyable as I got to do it with t